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Sam Sifton's Best of New York: The Complete Guide!

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1) Faustina's pork chop: "...what may be the city’s best pork chop."
2) Faustina's poached egg fonduta: "...one of the better meal starters in the city."
3) Motorino's pizza: "It serves the city’s best pizza."
4) Madangsui, in general: "Manhattan’s best Korean barbecue restaurant"
5) Imperial Palace in general: "the zenith of Cantonese cooking in New York City."
6) Peking Duck House's Peking duck: "It is not the best in town (that distinction may still belong, amazingly, to Peking Duck House on Mott Street)"
7) Colicchio & Sons' menu: "For the moment, anyway, Mr. Colicchio’s is the must-try New York menu."
8) Le Grenouille's souffle: "I don’t think there is a better soufflé in New York,' [Reichl] wrote, and awarded three stars. That is still the case."

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