[Horine, 4/6/10]
This Monday, restaurateur Avtar Waliax opened a giant second branch of his popular Flatiron restaurant Tamarind down in Tribeca. Weighing in at 11,000 square feet, this puppy seats 175 diners on two levels and features a cocktail lounge, a private dining room, and a windowed tandoor kitchen. Overall it looks like a big, bland, airplane hangar of a place. But hey, if the food is good—and given Waliax's record further uptown, it will be—perhaps the people of Tribeca will dig it. Take a look at the dinner menu here and the lunch menu here.
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