Adam Platt files a twofer this week on charming neighborhood spot Bistro de la Gare and the much improved Alain Ducasse bistro, Benoit. Each gets one star. At Benoit, the latest chef Pierre Schaedelin has revamped the menu, "instilling it with some much-needed professional zip," while Bistro de la Gare offers hits, misses, some overpriced items, and a dining room "filled with a friendly buzz." [NYM]
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