Filed under: Pie Time New, 4 comments by Amanda Kludt@kludt Apr 29, 2010, 7:04am EDT 4 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Pie Time Pocket Flipboard Email When the Park Slope branch of Fornino opens, chef/owner Michael Ayoub will be taking the unusual step of cooking his pies on the grill, not in the oven. [GS] 256 Fifth Ave., Brooklyn, NY More From Eater NY Loading comments... The Latest A Restaurant From Georgia Heads to Greenpoint — And More Food Pop-Ups By Emma Orlow Filed under: A.M. Intel Unhinged Italian Restaurant Bad Roman to Open New Midtown Spot By Emma Orlow New York Loses One of Its Few Hakka Restaurants — And More Closings By Luke Fortney One of Manhattan’s Best Burrito Shops Expands — And More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Coffee Shop Run by a Robot Barista Expands to Manhattan By Emma Orlow Chinese Cheese Tea Chain to Open First U.S. Location in Manhattan By Luke Fortney
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