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This weekend, Scott Conant launches brunch at his almost four month-old restaurant Faustina. The menu features a slew of egg dishes as well as pancakes with ricotta, nutella waffles, his famed poached duck egg and fonduta, and pastas, salads, and soups. [EaterWire]


25 Cooper Square, New York, NY 10003

25 Cooper Sq., New York, NY

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