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Pop Ups

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Chef Camille Becerra, a Top Chef alum and owner of the now burned down restaurant Paloma, is launching a series of pop-up dinners in May with cocktail man Alan Philips. Each meal is $75-100, includes six courses, and will be held an an undisclosed location downtown. For those who haven't tired of secret supper clubs by now, tickets can be had here. [EaterWire]


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