Reuters finance blogger Felix Salmon went to Alice Waters' Chez Panisse and writes about his "(not so) excellent" experience: "Sure we’re spoiled in New York, with local chefs from downtown to Brooklyn experimenting, competing and getting weird?I’d rather be pounded by rock music while some pierced hipster slaps down creative bowls of deliciousness at Momofuku, than deal with a disorganized fancy restaurant any day." [Berkeleyside via Eater National]
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