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Awards Season

2010_04_iacp.jpgLast night in Portland, the International Association of Culinary Professionals held their annual cookbook awards, honoring the best in food writing, photography, design and journalism over the last year. Ruth Reichl and Kim Severson presided over hosting duties, and Thomas Keller, John Besh, Rose Levy Beranbaum, and Stumptown's Duane Sorenson took home some of the big prizes. The Momo Book got the snub. [Eater National]

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