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Eater University

2010_04_eugmarkb.jpgHave you always wanted to know what it takes to become a restaurant and nightlife baller? Eugene Remm and Mark Birnbaum from Abe and Arthur's and SL take you behind the scenes of their ever expanding empire to show you how to create a successful hotspot. Here's one secret: Birnbaum explains that "if you put a rope in front of a closet, people for some reason will line up to get in". [Forbes]

Abe and Arthur's

409 West 13th St, New York, NY