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· Chefs Dish on Celeb Dining Habits [NYP]
· Dave Zinczenko's The Lion "Engineered for Table-Hopping" [NYO/UD]
· Tavern on the Green Opening Date Still Unclear [NYP]
· Q & A With Savoy's Peter Hoffman [RG]
· Japanese Jidori Chicken Winning Fans in American Restaurants [NYT]
· Starbucks Rolling Out Vegan Frappuccinos on May 5th [Consumerist]
· New Hybrid Heirloom Tomatoes are Tasty, But Annoying to Purists [WSJ]
· Mark Bittman's How To Cook Everything iPhone App, Reviewed [Food Section]