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Spring Tracking

Flo Fab reports today that Ed Cotton, the chef most recently associated with BLT Market and Veritas here in New York, will be the chef at Frederick Lesort's new brasserie, now called Plein Sud (not Jour et Nuit). It is opening in the Smyth Hotel next month. See its OpenTable listing here and read more about it on Feast. [NYT]

Plein Sud

85 West Broadway, New York, NY 10007 Visit Website

85 West Broadway, New York, NY

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