Something new from the ice cream cart outside the restaurant Duane Park: "Griff’s is introducing frozen pie on a stick: 'We take our favorite pies and turn them into a gelato, freeze them onto a lollipop stick, and dip them into a crust.'" In other ice cream news, the Brooklyn Paper hears Blue Marble Ice Cream is one of the chosen vendors for the Brooklyn Bridge Park. [Tribeca Citizen; BP]
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