The Financial Times realizes there is a "laid back" dining scene in Brooklyn after visiting places such as Frankies Spuntino, Vinegar Hill House, and others. It also learns of some expansion plans. Bed Stuy pizza spot Saraghina is "planning to open a breakfast bar and bakery in the backroom," while Saul Bolton of Saul and The Vanderbilt is opening "a pizza place with red-and-white tablecloths in Prospect-Lefferts." [FT]
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