Two Chefs at Four Seasons, Hecho en Dumbo's $10 Deal

MIDTOWN—The Four Seasons restaurant has named two chefs to follow the brief tenure of the last toque Fabio Trabocchi. Pecko Zantilaveevan, the restaurant's exec sous chef for the past 10 years, and Larry Finn, formerly the executive chef of Gray Kunz's Café Gray, share the title of exec chef and started about a month ago. Despite what they say about too many cooks and the broth and whatnot, perhaps it will work. They both look psyched in that picture to the right, right? The two chefs are launching a collection of four prix-fixe menus, priced at $25, $45, $65 and $85. [EaterWire]

SOHO— John McDonald and Josh Capon's new pubby burger spot in the old Centovini space on Houston will be called Burger & Barrel when it opens in late June. [Feast]

NOHO— Zagat reports that Bowery newcomer Hecho en Dumbo is now serving brunch every day from 10:30 AM - 4 PM as well as a $10 lunchbox prixe fixe on weekdays. [Zagat]

LOS ANGELES— One of the 44 new shows that VH1 is developing for the fall is a reality show based on Beso in Los Angeles, the restaurant co-owned by Desperate Housewives star Eva Longoria Parker and chef Todd English. The program is still in pilot phase, but it already has a title: Beso: Waiting on Fame. [Broadcasting Cable via Eater National]

FINANCIAL DISTRICT— Grub Street learns that Eamonns of Brooklyn, a FiDi staple, has been closed by the court. [GS]