Giveaway time! The good folks over at Clarkson Potter are offering five Eater readers the chance to win a copy of The Blue Ribbon cookbook, a long awaited guide to making perfect Blue Ribbon-style roast chicken, french fries, creme brulee, and more. To win, email contests@eater.com with the name of every venue in the Blue Ribbon empire in the order in which it opened. First five correct entries win. [Eater Giveaway Dept.]
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