Sietsema is happily astonished by how un-trendy the menu at the newly reopened Annisa is: "Anita Lo had ignored many of the fripperies of the modern menu, which somehow made us feel like adults. No locally sourced pig; no pandering to ciliacs, vegetarians, or locavores; little seasonal produce or faddish ingredients. No fried chicken or hamburgers or pizza. Instead, a menu of startling and elegant dishes..." [FitR]
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