For those hankering to try David Chang's newest, Ma Peche but either a) don't have a long lunch break or b) work nowhere near Midtown, there's good news. For the last week, chef Tien Ho has been offering about 70 percent of the lunch menu at night at the handful of tables in the ground level bar. Meanwhile, a commenter has an idea of what the multi-course large format beef feast will look like. [EaterWire]
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