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Sound Cheque

2010_04_Grizzlybear_kitchenQL.jpgToday Eater National interviews Grizzly Bear frontman Ed Droste about his dining picks while on the road. When at home in New York, his favorite eats include ramen from Ippudo, pizza at Lombardi’s, coffee from Gimme Coffee, and Turkish food in Coney Island. For fine dining, it’s tie between Momofuku Ko and The Modern. [Eater National]