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Meatball Mania

2010_04_meatballcart.jpgOne thing that's hard to miss on the new Terroir Tribeca menu is the prevalence of meatballs—they come plain, fried, or sandwiched. Seeing the success of the LES niche restaurant The Meatball Shop, this development is not so surprising. Neither is the fact that Donatella Arpaia is launching a meatball cart outside of her restaurant Mia Dona this Friday. [Diner's Journal]

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