Brunch at Choptank and Henry Public; Food Writer Bingo

WEST VILLAGE— Seafood spot Choptank launches brunch at 11 AM this weekend with a menu that includes crab chilaquiles, scrapple and cheese grits, and fried chicken and waffles. As a bonus they're offering a dozen oysters for the price of six. [EaterWire]

BROOKLYN HEIGHTS— Henry Public is following suit by launching a weekend lunch this weekend with egg sandwiches, hamburgers, "sweet and salty French-style toast," and their signature turkey leg sandwich. [EaterWire]

THE CRITICS—Tired of Sam Sifton's overuse the word "bright"? Shut Up, Foodie! offers up a Food Writer Bingo card: "First person to complete one gets, well, something. Bonus points if you find some mention of Proust and madeleines." [SUF! via Eater National]