A quote from chef Marco Canora's appearance today on Nightline's Platelist: “You know, the one thing that I’ve always been somewhat frustrated with about with this business is how fleeting it is, right? I think about a musician who cuts a record, and he puts in his heart and soul for a year or two years and he makes this record and then that record just exists forever, and that’s kind of nice. And that doesn’t happen here. Every day is a new day...” [EaterWire]
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