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OMG Ramps!

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From the inbox: "Ramps hit the menu at Tipsy Parson tonight. A pickled version will most likely be an appetizer, and they will probably be served as a side, some sort of entree is also a possibility." Meanwhile, commenters say ramps are already at Babbo, and Michael Anthony is planning out his pickling strategy. [EaterWire; FitR]


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