Adam Platt likes Scott Conant's Faustina much better than its predecessor, but still thinks it merits no more than one star: "In the end, you may find yourself wishing the talented chef had pulled more from his old menu. The dishes at Scarpetta have a tight, composed rhythm to them, but too much of the food here feels like it’s been whipped together in a hurry and slapped on the plate." [NYM]
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