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And Now, a Killer Deal For Every Night of the Week

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Ahead, we present some of the best nightly deals from the Eater dealfeed. Unsurprisingly, the best deals to be had come on Sundays and Mondays, great news for those who work in the industry, not so much for the office drones.

Aureole: $49 gets diners unlimited wine and three courses.
When: Every Sunday from 5 - 10:30 PM in the bar room only; 135 West 42nd., 212-319-1660.

Kingswood: Sunday Supper: three course prix fixe for $40.
When: Sundays; 121 West 10th St., 212-645-0018.

Hearth: Three-course menu of classic Italian-American dishes—think eggplant parm, spaghetti & meatballs, fried calamari—for $39. The regular menu will no longer be offered on Sundays.
When: Every Sunday, 403 East 12th St., 646-602-1300.

Mayahuel: $1 tacos, $10 cocktails.
When: Sundays from 2 PM - midnight; 304 East 6th St., 212-253-5888.

: Every Monday night until the end of summer, Dovetail's menu will be completely vegetarian. The four-course $38 prix-fixe menu will include a choice of over 20 dishes sourced from the Union Square Greenmarket.
When: Monday nights; 103 West 77th St., 212-362-3800

Dressler: 20% discount on food on the first Monday of every month for those who make resies and mention the deal. The restaurant is BYOB on all Mondays.
When: The first Monday of every month; 149 Broadway, Brooklyn, 718-384-6343.

The Oak Room: $35 prix fixe prime rib dinner, featuring prime rib, stuffed baked potatoes, and coffee ice cream.
When: Sunday and Monday nights starting on Feb. 21; 10 Central Park South, 212-758-7777.

Buttermilk Channel serves a $25 three course menu that includes buttermilk fried chicken with cheddar waffles and bacon wrapped brook trout.
When: Monday nights; 718-852-8490.

: Two courses for $28 at Falai. 50 percent off wine when ordered with a tasting menu.
When: $28 deal Monday and Tuesday nights, wine deal Sunday - Thursday; 68 Clinton St., 212-253-1960.

Piquant: The restaurant is serving $3 pints and $3 tacos all day and night on Tuesdays.
When: Tuesdays; 259 Flatbush Ave., 718-484-4114.

Marc Forgione: Now hosting a Suckling Pig Happy Hour: Unlimited suckling pig sliders for $16 and two for one beers. A first come, first serve suckling pig face dinner special will be offered throughout the week.
When: Every Tuesday from 6 - 9 PM, starting Feb. 2; 134 Reade St. 212-941-9401.

Apiary: From Sunday through Thursday, Apiary offers a $35 three course dinner. On Mondays they're BYOB.
When: All night Sun - Thurs; 60 3rd Ave.,

Essex: $18 Maine lobsters, half priced drinks from 6 - 9 PM.
When: Wednesday nights; 120 Essex St., 212-533-9616

Jack the Horse Tavern: $29.95 three course dinner
When: Tuesdays and Wednesdays from 5:30 - 7 PM; 66 Hicks Street, Brooklyn, 718-852-5084

Jerry's Cafe: Every Thursday and Friday from 5 to 7pm, Jerry’s Cafe serves unlimited Angus-beef sliders and cans of PBR for $20.
When: Thurs & Fri, 5 - 7 PM; 90 Chambers St., 212-608-1700.

Zaitzeff: Zaitzeff offers a Thursday happy hour special, which gets you a bottle of beer and three sirloin sliders for $9 at both their FiDi and Avenue B locations.
When: Every Thursday, from 5 - 8 PM; 212-571-7272 (FiDi), 212-477-7137 (EV).

Patroon: Charles Gabriel, legendary fried chicken expert, hosts Fried Chicken Friday's at Aretsky’s Patroon. The $25 menu includes three pieces of fried chicken, cornbread, a choice of two southern-style sides, and banana pudding for dessert.
When: Every Friday, 5 - 11 PM; 160 East 46th St., 212-883-7373.

Vamos: Add $6 to any entree for all you can drink frozen margaritas during brunch.
When: Saturday and Sunday from 11 AM to 4 PM; 348 1st Ave. 212-358-7800.

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