clock menu more-arrow no yes

Filed under:

Um, Omnivore's Dilemma?

New, 2 comments

What Dan Barber looks for when hiring for Blue Hill: "I often ask cooks what they're reading, which is a very great indicator of the kind of cooks they'll be. It's not 100 percent, but it tends to be a really interesting mark of the kind of interest they have in the kinds of things that we do." He also wants "stamina and drive" and an ability to sleep just five hours a night. [92Y]

Blue Hill

75 Washington Place, Manhattan, NY 10011 (212) 539-1776 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world