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Gross Out Tuesdays

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File under things that should be undone. From a press release: "Richard Blais, the Top Chef and Culinary Designer known for his Molecular Gastronomy and red hair is turning up the heat this St. Patrick’s Day combining Ireland’s best – Corned Beef, Cabbage and Michael Collins Irish Whiskey to make the never done before...Corned Beef and Cabbage Cocktail – The 'Corned Beef Collins'." [EaterWire]

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