Filed under: Spring Tracking by Amanda Kludt@kludt Mar 17, 2010, 10:30am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Spring Tracking Pocket Flipboard Email Per @ivystark, the chef of Dos Caminos, the high end Mexican chain that is opening a branch in the former Vento space: "eighteen days, twenty-two hours and fifteen minutes until opening day." [Twitter] 675 Hudson St., New York, NY More From Eater NY The Latest An Upper East Side French Bistro Calls It Quits — and More Closings By Emma Orlow Filed under: A.M. Intel Brooklyn’s Favorite Underground Cheese Cave Closes With a Pop-Up By Luke Fortney A Southeast Asian Bar With Singaporean Snacks and Fish Sauce Cocktails — and More Openings By Eater Staff Where to Eat at Newark Liberty Airport Right Now By Eater Staff Filed under: A.M. Intel Brooklyn’s Family-Friendly Restaurants Are Upping Their Cocktail Game By Luke Fortney Where to Eat at John F. Kennedy Airport Right Now By Eater Staff 3 comments / new
