clock menu more-arrow no yes

Filed under:

Dim Sum Renaissance

2010_03_dimsum.jpgVoice critic Robert Sietsema reveals there's a dim sum renaissance afoot and that the "dim sum Sahara" of the last decade is finally over: "...with the increase of interest in food, dim sum has proved one of the most marketable products that Chinese restaurateurs have come up with, filling hanger-size restaurants with excited diners of diverse ethnicities at hours of the day and week that most restaurants yawn empty." [VV]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world