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Eater Book Club

America's love affair with Rocco DiSpirito is back on. Surely it seemed that the fameball chef's newest project—a cookbook that basically rips off David Zinczenko's Eat This Not That! series—would fizzle. But it actually shot to the number one spot on the NYT Best Seller list (advice/how-to category) in its first week of release. [Eater National]

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