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WILLIAMSBURG— Flo Fab also gets on the Fatty 'Cue preview train today and points out that the cuisine will be much lighter than that found at the other heavy BBQ places New Yorkers are used to: "The closest you’ll get to mac and cheese is a bowl of loopy ramen, scallions and chilies moistened with smoky meat juices. 'I wanted to put all the bright, alive, sour and sweet flavors, the chilies, fresh herbs and vegetables, alongside the slow-cooked ribs and brisket,' Mr. Pelaccio said." [Diner's Journal]
MIDTOWN— Grub Street hears a rumor that chef Didier Elena will soon replace Joel Dennis as the executive chef of Adour. [GS]
TRIBECA— Wined & Dined learns that in addition to serving all you can eat sliders for $16 on Tuesday nights from 6 - 9 PM, Marc Forgione also offers all you can drink Brooklyn Lager for $13. [W&D]
