Filed under: Mobyland by Amanda Kludt@kludt Mar 10, 2010, 5:47am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Mobyland Pocket Flipboard Email Moby, "the world's most famous vegan," may be mostly out of the restaurant game, but not the food world at large. His book Gristle: From Factory Farms to Food Safety was released yesterday by New Press. [Eater PDX] More From Eater NY The Latest An Upper East Side French Bistro Calls It Quits — and More Closings By Emma Orlow Filed under: A.M. Intel Brooklyn’s Favorite Underground Cheese Cave Closes With a Pop-Up By Luke Fortney A Southeast Asian Bar With Singaporean Snacks and Fish Sauce Cocktails — and More Openings By Eater Staff Where to Eat at Newark Liberty Airport Right Now By Eater Staff Filed under: A.M. Intel Brooklyn’s Family-Friendly Restaurants Are Upping Their Cocktail Game By Luke Fortney Where to Eat at John F. Kennedy Airport Right Now By Eater Staff 3 comments / new
