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Week in Reviews

Adam Platt files on Tom Colicchio's big second return to the kitchen, Colicchio & Sons, and finds that the celeb chef is "behind the curve, battling to catch up." It gets one star: "the overall impression, as one item succeeds another, is of a kitchen throwing as many flavor combinations at the wall as possible, in the hopes that one or two of them will stick. If you choose wisely, several of them actually do." [NYM]

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