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2010_03_pulinosmenu.jpgThe Robs score pdfs of the breakfast at dinner menus at Keith McNally's Pulino's, which is now scheduled to open on March 15 for breakfast and lunch with dinner to follow. In the mornings brace for spaghetti fritattas, breakfast pizzas, chestnut pancakes, and all kinds of baked egg dishes. For dinner chef Nate Appleman is serving up everything from roasted mussels and roasted chicken to shrimp, meatball, and porchetta pies. As for the prices, pizzas range from $9 - 18 while entrees keep under the $30 mark. [NYM]

Pulino's Bar & Pizzeria

282 Bowery, New YOrk, NY

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