Williamsburg's newcomer 1 or 8 isn't the typical big time restaurant opening that gets the Eater Inside treatment. The name is weird, the look is kind of bizarro, the menu, unusual, but who knows, maybe it will be a southside destination. The owners report that they'll be serving a caliber of sushi heretofore unknown in Williamsburg. Either way, it's fun to look at. See the menu below or on their website.
SOUP
Miso Soup 5
Today’s Soup 6
APPETIZER
Edamame 4
Pickles 6
assorted home-made pickles
House Salad 7
Ganmo 7
Tempura 9
2pcs of shrimp and 3 kinds of vegetable tempura
Today’s Pâtée 10
sakizuke terrine
Ohitashi 5
boiled white asparagus in chilled bonito broth
Sukiyaki 12
rib-eye, onion, shiitake with slow cooked egg
Hijiki 5
hijiki seaweed with hijiki cream-cheese paste
Ankimo 12
monkfish liver with grilled peach
Kinpira 5
burdock roots and carrots with sweet soy
Mushroom 10
mixed mushrooms, taro potato
Sakizuke Trio 12 Terrine Trio 16
tartare ceviche
Tuna 12 Lobster 12
ginger, capers, wasabi mayo guacamole grapefruit, avocado, mango w/ mango yuzu sauce
Smoked Salmon 9 Hamachi 10
Spanish Mackerel 9 Octopus 9
kiwi, wasabi tobiko grapes, Japanese yam w/ tosa vinegar jelly
Tartare Trio 18 Ceviche Trio 18
ENTRÉE
from the sushi bar
Sushi 23
7pcs of sushi with 1 sushi roll
Vegetable Sushi 19
7pcs of sushi with 1 vegetable sushi roll
Sashimi 25
8 kinds of sashimi
Omakase Sushi or Sashimi 40 /person
from the kitchen
Yasai 18
grilled assorted vegetables with original dipping sauce
Chicken Pot-au-Feu 19
free-range chicken, pork sausage, tomato, potato, celery, onion in konbu broth,
served with red yuzu pepper paste, lemon pepper paste and Maldon salt
Beef Steak 22
flap steak served with fried potatoes, carrots glacées, grilled asparagus
Pork Belly Two Ways 19
a la plancha served with sauerkraut with miso / mustard vinaigrette sauce
and cutlet with spicy green apple sauce served with grilled zucchini
Salmon Saikyo-Yaki 20
grilled salmon marinated with saikyo miso served with shimeji mushroom ojiya
extra side dishes
Rice Galette 3 Grilled Vegetable 6
grilled rice ball assorted vegetables
Ratatouille 4 Potato Miso Gratin 5
NIGIRI / SASHIMI
Tuna Shellfish
Otoro 9 Squid 4
Chutoro 7 Octopus 3
Akami 3.5 Shrimp 3
Yellowtail Botan-Shrimp 3.5
Hamachi 4 Scallop 3.5
Kampachi 4 Taira-Gai 4.5
Salmon Eel
Atlantic 3 Unagi 3
Pacific 5 Anago 4.5
White Fish Roe
Fluke 3 Sea Urchin 5
Ma-Dai 4 Ikura 4
Sayori 5 Tobiko 3
Hikari-Mono
Mackerel 3
Kohada 3.5
Horse Mackerel 4 (***prices are for 1 piece of nigiri or sashimi)
*We serve seasonal fish: Please ask our service team for selection
ROLL
Avo-Q 4.5 Oshinko 4.5
Tuna 5 Spicy Tuna 6 Toro 12 Shrimp Tempura 7
Yellowtail 6 Salmon 5
* Scallions, cucumbers, jalapenos are 50¢ additional (each)
Shiso, avocado, soy paper, extra sauce are $1 additional (each)
1 or 8 ROLL
Salmon Mozzarella 11
salmon, mozzarella cheese, semi-dried tomato, yuzu tobiko with a basil sauce
Double Salmon 10
salmon skin, cucumber, shiso, topped with salmon and a wasabi cream sauce
Yellow Mango 9
yellowtail, mango, jalapeno with cilantro sauce
Mushroom Tuna 10
sauted mushroom, red pepper, asparagus, topped with seared tuna and an aji amarillo sauce
Crispy Shrimp 10
deep-fried breaded shrimp and cabbage with a yuzu miso sauce
Ebisen 9
boiled shrimp, ebisen, mango, avocado, wrapped in rice paper with a sesame sauce
Crab 8
avocado, cucumber, tempura flakes, topped with crab meat
Vege-ten 9
tempura of asparagus, sweet potato, zucchini, red pepper and eggplant, with a tempura sauce
Dragon 10
eel, cucumber, topped with mango, avocado and a sweet a soy sauce
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