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Eleven Madison Park Sous Chef to Rep U.S. in Bocuse d'Or

A team presents via Kelly Choi and the winner with his boss via NRN

This weekend, at the Bocuse d'Or finals at the Culinary Institute of America's HQ in Hyde Park, New York, New York's own Chef of Eleven Madison Park won the honor of representing America at the world's respected culinary competition in Lyon, France next year. Each competing chef works on a two person team, aided by their commis, in this case sous chef at EMP Tom Allan. Kent and Allan beat out eleven other chef teams from across the country, and a tipster on the floor of the event brings word that the competition was close, with Jennifer Petrusky from Chicago's Charlie Trotter's, and Percy Whatley from California's Yosemite area restaurant The Ahwahnee performing heads and shoulders above the rest.

Boulud, Keller, Achatz, The Winning Dishes >>

Eleven Madison Park

11 Madison Avenue, Manhattan, NY 10010 (212) 889-0905 Visit Website

Eleven Madison Park

11 Madison Ave., New York, NY

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