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Week in Reviews

2010_02_tipsy.jpgPlattypants files a twofer this week, awarding one star each to newcomers Tipsy Parson, from the owners of the Little Giant, and Corsino, the newest in the 'ino family. On the former: "You can get a mini-appetizer of oysters fried in cornmeal (very good), and fried chicken livers (not so good)...Most of the other dishes...tasted like generic restaurant food, overlaid with a cloying southern sweetness. And the latter: "None of the pastas or entrées costs over $20, and most are competent in a serviceable, professional way, but not outstanding." [NYM]


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