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Noodle Crawl

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2010-02_noodles.jpgFrancis Lam goes on a noodle crawl in Chinatown, spotlighting the delicious wonder that is a Lanzhou-style (though Fujianese made) hand-pulled noodle shop: "It's cooking as manual acrobatics: You can watch it over and over and still be surprised at how the dough strands multiply, at how the hands move with such surety." [Salon]

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