clock menu more-arrow no yes mobile

Filed under:

Stop the Insanity

Chef Tim Love of the Lonesome Dove Bistro pens a piece for the Daily Beast on how the bacon trend has gotten OOC: "A lot of people are latching on to feel like they're part of a bigger food trend. But we should be moving on from the humble pig (pork belly, I'm talking about you, too) and elevating other animals. The culinary world is waiting for some gambler out there to take the next step." Can we get an Amen? [Daily Beast]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world