Filed under: #RuthReichlwins New, 1 comment by Greg Morabito Feb 23, 2010, 6:25am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: #RuthReichlwins Pocket Flipboard Email Today's reminder that Ruth Reichl's life is better than yours:"Cold sake-steamed chicken, straight from the refrigerator. Pearly flesh smooth as satin. Cats twine hopefully around my ankles. Think not." [Twitter] More From Eater NY Loading comments... The Latest A Home for Vegan Barbecue Lands in Manhattan — and More Openings By Eater Staff American Express Comping $1,400 Noma Pop-Up Dinners Is the Chef Worship We Don’t Need By Ryan Sutton The Most Notable Hamptons Restaurant Openings for Summer 2022 By Beth Landman Filed under: A.M. Intel The $50 ‘Omakase Strawberries’ Beloved by Michelin-Starred Chefs Now Cost $20 By Luke Fortney Filed under: A.M. Intel Buzzy Scallion Pancake Burrito Pop-Up Is Opening Its Own Spot in a New Manhattan Food Hall By Emma Orlow Filed under: A.M. Intel NYC ‘Strongly Recommends’ Masking In Public Indoor Settings Again By Erika Adams
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