The Breslin's Suckling Pig Dinners, a New Challege to Bo Ssam

Cashing in on the popularity of group dinners at restaurants like Momofuku Noodle and Ssam and Resto, chef April Bloomfield will start serving Suckling Pig Dinners for 8 - 12 people at The Breslin's chef's table right by the kitchen three times a night. The dinners, held at 5:30 or 6 PM, 8 or 8:30 PM, or 10:30 or 11 PM, start on Monday and run $65 a head ($75 with dessert). Dinners include whole roasted suckling pig, caesar salad, duck fat roasted potatoes, roasted fennel, salsa rossa and salsa verde, and roasted pumpkin. Wine, gratuities, and any additional items are extra, so a soiree here could add up. But then again, sucking pig. Want in? Call 646-214-5764 or email chefs.table@thebreslin.com.
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