Yesterday, the North Carolina based Indy Week ran a Q&A with David Chang after a book signing out there. Most of the info has been heard before, but this is interesting:
How about the rumors about you opening a restaurant in Vegas?Chang goes on to say, as he has in the past, that if he rolls out anything first it will be Milk Bar, because it's designed for expansion.
Oh, it's never gonna happen ... We did sign a deal. If it happens, it happens, but right now we're just focused on New York. We've flirted heavily with opening up stuff in California.
San Francisco seems a natural fit.
I'd never open up in San Francisco. I'd open up in Oakland.
· Momofuku's David Chang muses on eating everything [IndyWeek]