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Week in Reviews

2010_02_wright.jpgPlattypants files on two new museum restaurants this week, The Wright in the Guggenheim (one star) and Robert in the Museum for Art & Design (goose egg). On the former: "I liked the striped bass (nicely crisped on top and served in a delicate paprika sauce), but the suckling pig...was as hard as rubber..." And the latter: "I didn’t detect any artsy references in the generic, generally uninspired food at Robert, or even in the room..." [NYM]

1071 5th Ave., New York, NY

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