clock menu more-arrow no yes mobile

Filed under:

Sneak Peeks

New, 1 comment

2010_12_boji1.jpgLast night, Community Board 1 passed David Bouley's plans for Boji (formerly known as Brushstroke), the Japanese restaurant he's opening in the old Danube/Secession space. The menus, which range from $60 - 130 include "sushi, tempura, rice and noodle dishes (including handmade soba), cooked fish, cooked meat, a vegetarian page" and a section called "Japanese Dainty." [Tribeca Citizen]

Brush stroke

30 Hudson Street, New York, NY 10013 212 791 3771

162 Duane St., New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world