Last night, Community Board 1 passed David Bouley's plans for Boji (formerly known as Brushstroke), the Japanese restaurant he's opening in the old Danube/Secession space. The menus, which range from $60 - 130 include "sushi, tempura, rice and noodle dishes (including handmade soba), cooked fish, cooked meat, a vegetarian page" and a section called "Japanese Dainty." [Tribeca Citizen]
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