New Lasagna Program at Brucie; Socarrat Nolita Opening Soon

COBBLE HILL— Brucie, a new Italian restaurant on Court street now offers a lasagna program. Drop off a lasagna pan at the restaurant, and pick it up the next day full of lasagna. Or bring in a pot and they'll fill it with meatballs. Of course it comes at a hefty price. Meatballs are $45 and lasagna pans range from $55 - 75. [Tasting Table]

LONG ISLAND CITY—Long Island City diner M. Well's is serving what they're calling the Hunter's Feast of the Decade this Sunday at 7 PM. The meal costs $110 a head and will include frogs legs Provençal, a hare civet (a winter stew), and tourtières made with bone marrow, pork, pheasant, grouse, red tale deer and wood pigeon. With drinks. RSVP at 718-425-6917 or here. [EaterWire]

NOLITA—Fork in the Road notices that construction is pretty much complete at the Nolita branch of Socarrat. They hope to open late next week. [FitR]

MIDTOWN— Midtown Lunch reports that Gallery 32, a new food court in Koreatown, will open in the next couple of weeks. Click through to see the list of offerings. [ML]

WEST VILLAGE—George Faison of DeBragga will be in Murray's Cheese Bleecker Street store this Friday afternoon (3 - 6PM) for a tasting of Wagyu Bresaola and Mangalitsa ham. [EaterWire]
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