clock menu more-arrow no yes mobile

Filed under:

New Lasagna Program at Brucie; Socarrat Nolita Opening Soon

COBBLE HILLBrucie, a new Italian restaurant on Court street now offers a lasagna program. Drop off a lasagna pan at the restaurant, and pick it up the next day full of lasagna. Or bring in a pot and they'll fill it with meatballs. Of course it comes at a hefty price. Meatballs are $45 and lasagna pans range from $55 - 75. [Tasting Table]

LONG ISLAND CITY—Long Island City diner M. Well's is serving what they're calling the Hunter's Feast of the Decade this Sunday at 7 PM. The meal costs $110 a head and will include frogs legs Provençal, a hare civet (a winter stew), and tourtières made with bone marrow, pork, pheasant, grouse, red tale deer and wood pigeon. With drinks. RSVP at 718-425-6917 or here. [EaterWire]

NOLITA—Fork in the Road notices that construction is pretty much complete at the Nolita branch of Socarrat. They hope to open late next week. [FitR]

MIDTOWN— Midtown Lunch reports that Gallery 32, a new food court in Koreatown, will open in the next couple of weeks. Click through to see the list of offerings. [ML]

WEST VILLAGE—George Faison of DeBragga will be in Murray's Cheese Bleecker Street store this Friday afternoon (3 - 6PM) for a tasting of Wagyu Bresaola and Mangalitsa ham. [EaterWire]
[photo credit]

Socarrat Paella Bar

259 West 19th Street, New York, NY 10011 Visit Website

Murray's Cheese Bar

264 Bleecker Street, Manhattan, NY 10014 (646) 476-8882 Visit Website

Socarrat Paella Bar - Nolita

284 Mulberry Street, Manhattan, NY 10012 (212) 219-0101 Visit Website

Socarrat

284 Mulberry St., New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world