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Haus Call

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With his usual Eddie Huang flair, the BaoHaus owner explains a new program he's starting at the restaurant. Every Monday, he'll make three dishes—this week it was Dong Po Roh, Mapo Tofu, and Sauteed Greens—and sell plates for $10: "I'm a soft cover, make you wait, sensitive mother fucker and I need attention. 52 times a year." [Fresh Off the Boat]


238 E 14th Street, New York, NY 10003 646 669 8889

137 Rivington St., New York, NY

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