clock menu more-arrow no yes

Filed under:

Haus Call

New, 7 comments

With his usual Eddie Huang flair, the BaoHaus owner explains a new program he's starting at the restaurant. Every Monday, he'll make three dishes—this week it was Dong Po Roh, Mapo Tofu, and Sauteed Greens—and sell plates for $10: "I'm a soft cover, make you wait, sensitive mother fucker and I need attention. 52 times a year." [Fresh Off the Boat]

Baohaus

238 E 14th Street, New York, NY 10003 646 669 8889

137 Rivington St., New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world