Yesterday, Michael Psilakis was on Bloomberg TV's Surveillance Midday talking to some guy in a bow tie (who calls him "the Mario Batali of Greek-American cuisine") about restaurateuring in the shaky economy. Click through to hear him chat about the importance of low price points, sourcing from the right people, and the changing idea of dining value. He also maybe, sort-of hints at a possible FishTag expansion. [YouTube via GS]
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