clock menu more-arrow no yes

Filed under:

Full Plates, Cont

New, 1 comment

2010_12_lee.jpgYesterday, the soon to be former Aureole chef Chris Lee said he had a slew of projects in the works. Today he reveals they include expanding his new Miami restaurant Eden to Colorado, Vegas, and New York, launching a pulled meats food truck in Manhattan, opening a gastropub in his hometown of Huntington, planning a seafood concept for New York, Philadelphia and DC, and expanding the Orange County Choppers concept to Miami, New York and Las Vegas. [Zagat; previously]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world