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Ivy League Chefs

wyliemeatgluelove.jpgEater National has videos of the recent Harvard Cooking & Science lectures from David Chang, Wylie Dufresne and Dan Barber. Click through to hear Chang go off on buzzwords like “molecular gastronomy,” Barber chat about the importance of simplicity in food, and Wylie rant about the magic of meat glue. [Eater National]

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