Filed under: Best and Worst Food Trends of 2010 New, 1 comment by Amanda Kludt@kludt Dec 2, 2010, 12:20pm EST 1 comment / new If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Best and Worst Food Trends of 2010 Pocket Flipboard Email · What to Do with Leftover Sushi? Who Ever Has Leftovers? [SE]· Where to Buy Uni: Eataly, Lobster Place, Han Ah Reum [CH]· Best Thin Crust: Waldy's & Luzzo's [Yelp]· Tri Tip Now Serves Breakfast Sandwich [ML]· Best and Worst Food Trends of 2010: Cupcakes, Luxury Ice, Foraged Food [SE] More From Eater NY Loading comments... The Latest The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Don Angie Owners Are Opening a New Italian Restaurant By Luke Fortney A Classic Smorgasburg Stand Closes After Eight Years By Luke Fortney Scallion Pancake Latkes at a Restaurant Takeover — And More Food Pop-Ups By Emma Orlow Filed under: A.M. Intel SantaCon Spent Charity Funds on Crypto, Burning Man, Report Says By Luke Fortney La Caridad, a Cuban Chinese Staple, Returns to the Upper West Side — And More Openings By Emma Orlow
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