Filed under: Best and Worst Food Trends of 2010 New, 1 comment by Amanda Kludt@kludt Dec 2, 2010, 12:20pm EST 1 comment / new If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Best and Worst Food Trends of 2010 Pocket Flipboard Email · What to Do with Leftover Sushi? Who Ever Has Leftovers? [SE]· Where to Buy Uni: Eataly, Lobster Place, Han Ah Reum [CH]· Best Thin Crust: Waldy's & Luzzo's [Yelp]· Tri Tip Now Serves Breakfast Sandwich [ML]· Best and Worst Food Trends of 2010: Cupcakes, Luxury Ice, Foraged Food [SE] More From Eater NY Loading comments... The Latest The Hottest Pop-Ups in NYC Right Now By Emma Orlow A Chinatown Cheap Dumpling Stalwart Ends a Decade-Long Run By Luke Fortney and Melissa McCart Filed under: A.M. Intel L’Artusi Will Likely Take Over I Sodi in the West Village By Melissa McCart Brooklyn Has a New Restaurant With Foods From Mexico City — And More Openings By Luke Fortney and Emma Orlow Filed under: A.M. Intel A Contra Alum Is Turning His Pop-Up Into a Mexican Restaurant By Emma Orlow New Yorkers Are Dunking on the Mayor’s New Campaign That Claims to Support Churro Ladies By Emma Orlow
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