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Today, we're giving away cookbooks every hour on the hour (and maybe a few insta-giveaways in between)! Up next: the gorgeous new book from David Tanis Heart of the Artichoke and Rozanne Gold's Radically Simple.
How to win? Email contests@eater.com before 5 PM telling us which cookbook you want and about your favorite winter dish at a New York restaurant. And keep watching this space for more chances to win.
Winners must be able to pick up the book at Eater HQ's downtown office.
